Session saison (washed yeast from saison de Noel)
Saison de Noel
Consecration clone: racked to secondary, added dried currants and pitched Brett and bugs.
Consecration clone underway. T minus 1 year until I can reap the benefits
Kegged JAPA
Saison de Julie and Julie american pale ale (JAPA) side by side
La Saison de Julie. Still early but already showing great promise, nice head and good fruit start with hop finish
Racked and bottled “Saison de Julie” (Taken with instagram)
Racked “La Saison de Julie” to secondary fermenter, still going and currently 1.018 #CraftBeer (Taken with instagram)
Saison recipe.
Yeast starter after 12 hours. Yeast forming at the bottom of the jar..
Yeast starter for Saison
Made a 1L yeast start in preparation for a Saison brew session this weekend.
- 650ml water boiled
- Added 1/2 Cup DME and 1/4 tsp. yeast nutrients (probably should have done these after boil, didn’t want to add too much though)
- Brought to boil for ~15 minutes
- Transfered to flask and cooled to room temp
- Pitched the WYEAST #3724 BELGIAN SAISON YEAST
- Shake it and foam stopper inserted
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