Racked and bottled “Saison de Julie” (Taken with instagram)
Racked “La Saison de Julie” to secondary fermenter, still going and currently 1.018 #CraftBeer (Taken with instagram)
Saison recipe.
Yeast starter after 12 hours. Yeast forming at the bottom of the jar..
Yeast starter for Saison
Made a 1L yeast start in preparation for a Saison brew session this weekend.
- 650ml water boiled
- Added 1/2 Cup DME and 1/4 tsp. yeast nutrients (probably should have done these after boil, didn’t want to add too much though)
- Brought to boil for ~15 minutes
- Transfered to flask and cooled to room temp
- Pitched the WYEAST #3724 BELGIAN SAISON YEAST
- Shake it and foam stopper inserted
Avery Brabant
Surly
RR temptation
Russian river mortification
Sierra Nevada kellerweis hef
La roja, jolly pumpkin. The almost consecration
Russian sanctification growler.. Mmmm…
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